NAUDI GASTRONOMY

Cuisine with soul

Gastronomy is part of the DNA of Naudi's family

 

When looking at the origins of the family business, we find the answers in the kitchen ... for this reason, in this new era of Naudi, part of the roots have been recovered paying special attention to a careful and selected gastronomic offer.

Traditional dishes that combine the flavours of a lifetime with current touches that make the real difference to our proposals.

A varied selection of raw products, “llaunes”, rice dishes, grills ...

Local and proximity products 

A cozy atmosphere open to everybody where the restaurant and the living room combine in harmony, to make you feel like at home.

 

See you there!

 

Opening Hours

From Monday to Sunday

Lunch: 1 p.m to 4 p.m 

Dinner: 8.00 p.m. to 10.30 p.m. 

*From december 1st:

1st dinner shift: 7 p.m.

2nd dinner shift: 9 p.m.

 

 

Make your reservation

Telephone. (00376) 739 300

 

* Our restaurant is also open to external clients without age restrictions.

  • NAUDI RESTAURANT

    Stoves with heart and soul
  • RUINART MENU

    Gastronomy and Champagne

Gallery

  • Arròs del senyoret
  • Filet de bou Rossini
  • Flam de mascarpone
  • Lasanya de vieires i llamàntol amb el seu suc
  • Pota de pop a la brasa cruixent i patates matxucades amb salsa kimchi i cabdells envinagrats
  • Moules frites a la bearnesa
  • Milfulls de foie-gras amb poma caramel·litzada
  • LA PETITA FONDUE DE FORMATGE BLAU AMB PA DE BRIOIX-LA PEQUEÑA FONDUE DE QUESO AZUL CON PAN DE BRIOCHE- LA PETITE FONDUE AU FROMAGE BLEU AVEC DU PAIN BRIOCHÉ-SMALL BLUE CHEESE FONDUE WITH BRIOCHE BREAD
  • Sopa de ceba amb brioix i formatge fos